So, it's been a reeeeeally long time since I've gotten around to blogging. We've been:
-Taking LOTS of naps (well, just me),
-Finishing up schoolwork (Josh still has a thesis to write; I defended mine a few weeks ago),
-Trying to beat the heat (100+ degree days around here),
-Visiting the lavender fields:
...where Josh saw his middle aged doppelganger:
And trying to get ready for the arrival of Bout'Chouette:
We're re-arranging the apartment to maximize the coolest spaces and make room for the baby's stuff. And boy, for someone so little, she's got a lot of stuff.
We've also re-initiated our culinary Tour de France with a DELICIOUS cheese from Pays Basque, the Basque country in the Western Pyrenees, on the border with Spain.
The French Basque region isn't militantly separatist like the Spanish region, but apparently their food is as good. This cheese, ossau-iraty (from a region with the same name), made us really sad that our sejour in France is coming to an end, so let us know if you've seen it in the states. It's a sheep's milk cheese (one of only two with "AOC" status in France, according to Wikipedia) with a firm and smooth texture and a great salty tang.
I've definitely missed indulging in cheese this year, since unpasteurized cheeses and a lot of goat cheeses aren't considered safe for pregnant women. Also not safe for pregnant women here is any uncooked produce you didn't wash yourself, with vinegar, because of the risk of toxoplasmosis. Oh, and sausages, smoked salmon, paté, terrines....and basically all the best food around. Not to mention all the wine I'm missing out on. Even though this ossau-iraty was a great find, I'm looking forward to popping this baby out and being able to eat fresh goat cheese again.