Answer: goldfish crackers.
I originally just brought goldfish back to France to give to my students (it was one of our vocab words this fall). But I feel like the more we see of the world, the more we can appreciate some previously-overlooked good things from the US. Taking away their context helps us see them "outside the box." Here, goldfish aren't just a kids' snack...they're a delightful cheesy cracker perfect with a sweet muscat wine for a pre-dinner aperitif. And what could better accompany them than a sweet-and-savory tomato dip? Mmmmmmm, goldfish and ketchup.
Actually, I think I'd stick with sundried tomato tapenade for any goldfish dipping, but Josh had ketchup on his pre-tournament scrambled eggs this morning and it was looking pretty delectable.
Alright, I've gotta go to the grocery store and throw all this laundry in a dryer somewhere.... five loads is just WAY to much to hang dry in our apartment. No more blogging and back to work. And by work I may or may not mean trying to make savoury carrot panna cotta, which we got last night at a restaurant in our neighborhood and want to marry. I mean make ourselves some time.